1%-5% 1-Dnj 1%~5% Flavones Mulberry Leaf Morus Alba Leaf Extract

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Paste, Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Mulberry
• Model NO.: mulberry
• Color: Brown
• Packing Detail: 25kg/Drum
• Appearance: Brown Fine Powder
• Part Used: Leaf
• Botanic Name: Morus Alba L.
• Solubility: Partly Soluble in Water
• Solvent Extraction: Water & Ethanol
• Transport Package: Drum
• Specification: 1.0%-5.0% 1-DNJ 1.0%~5.0% Flavones
• Trademark: Kindherb
• Origin: China
• HS Code: 1302199099
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name: Morus Alba Leaf Extract 

 Botanic  Name: Morus alba L.

 Specification:1.0%-5.0% 1-DNJ by HPLC, 1.0%~5.0% Flavones by UV
 Test Method: HPLC/UV

 Part of used: Leaf

 Appearance: Brown fine powder

 

TECHNICAL DATE SHEET                                                           

PRODUCT SPECIFICATIONS
Product Name:	Morus alba leaf extract
Botanic  Name:	Morus alba L.
Scientific name(Family/Genus/Species)	Moraceae/Morus/M.alba
Part of plant	Leaf
Solvent extraction	30% water & 70% ethanol
Country of Origin:	China
Excipent	5% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Brown	Visual
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
1-Deoxynojimycin	1.0%~5.0%	HPLC
Flavones	1.0%~5.0%	UV
Solubility	Partly soluble in water
Hydrocarbons PAHs	≤ 50 ppb -Reg.UE 1933/2015	GC-MS
Benzo(a)pyren	≤ 10 ppb -Reg.UE 1933/2015	GC-MS
Radioactivity	≤ 600 Bq/Kg -Reg. CE 1409/2009
Apparent density	0.4-0.7g/ml
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 10.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Bile-tol.gram- b./Enterobact.:	≤100 cfu/g
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>

Product Description

Mulberry leaf extract may help lower blood sugar, cholesterol, and inflammation levels. These attributes may make them useful for fighting heart disease and diabetes.

PRODUCT FUNCTION                                                                  

After entering the human body, Mulberry leaf extract 1-deoxynojirimycin can inhibit the decomposition of starch and sugar by sucrase, maltase, α-glucosidase and α-amylase in the human body, thus blocking the absorption of sugar in the human body, inhibiting the rise of blood sugar, and achieving the effect of prevention and treatment of diabetes. When used, it will not cause the change of dietary structure.In addition, Mulberry leaf extract 1-DNJ inhibited the glucose modification process of HIV glycoproteins in the envelope. Meanwhile, the accumulation of immature glycoproteins may inhibit the replication of MOLV by inhibiting cell fusion, binding of the virus to the host cell receptor, syncytial formation, and thereby inhibiting viral activity.

 

Application:
Mulberry leaf extract Widly used as good ingredient for health product, pharmaceuticals. 

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