| Powder: | Yes |
|---|---|
| Customized: | Non-Customized |
| Certification: | ISO 9001, USP, BP |
| Suitable for: | Elderly, Children, Adult |
| State: | Powder |
| Purity: | Nlt 3000u/Mg |
| Samples: |
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| Customization: |
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Product Name: Pepsin
CAS: 9001-75-6
Specification: NLT 3000u/mg Pepsin
Appearance: White or slightly yellow fine powder
TECHNICAL DATE SHEET
| Product Name: | Pepsin | Source | Porcine gastric mucosa |
| ITEM | SPECIFICATION | TEST METHOD |
| Appearance | White or slightly yellow fine powder | Visual |
| Pepsin | NLT 3000u/mg | |
| PH(1% water) | 3.0-5.5 | |
| Solubility | Soluble in water, insoluble in alcohol and ether | |
| Loss on Drying | 5% Max | 5G/105ºC/5hrs |
| Heavy metals | <20ppm | Atomic Absorption |
| Total Plate Count | 10000cfu/g Max | CP2010 |
| Total Conliforms | Negative | CP2010 |
| Sporolous | 100cfu/g Max | CP2010 |
| Yeast & Mold | 100cfu/g Max | CP2010 |
| E.Coli | Negative | CP2010 |
| Salmonella | Negative | CP2010 |
| PS.Aeruginosa | Negative | CP2010 |
| S.Aureus | Negative | CP2010 |
Pepsin is a digestive enzyme; it is extracted from Pepsinogen under PH 1.5-5.0 and the pepsinogen is secreted by the stomach cell.Pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but it can not go any further to amino acid. The best effective condition for pepsin is PH 1.6-1.8
It is widely used for the dyspepsia caused by over taking proteinic foods and lack of stomach proteinase caused by digestive hypofunction in the recovering period. It also has effect on curing chronic of atronic of atrophic gastritis, gastric,gastric cancer and malignant anaemia.
Pepsin is extracted from porcine gastric mucosa through our exclusive skill.
Application:
1. Pepsin can be used as a digestive drug. Commonly used due to excessive consumption of protein foods caused by indigestion, recovery of the disease after the digestive function and chronic atrophic gastritis, gastric cancer, pernicious leukemia caused by pepsin deficiency and other symptoms.
2. enzyme preparation. Mainly used for the manufacture of fishmeal and other proteins (such as soy protein) hydrolysis, cheese in the manufacture of curd effect (in combination with the bilirubin), can also be used to prevent beer frozen and turbid.
3. For biochemical research, protein structure analysis, medicine used as digestive enzymes.
4. To help digestive drugs, for the lack of pepsin or digestive dysfunction after the disease caused by indigestion.
5. In addition, in the manufacture of milk cool when used as a substitute for dry stomach.
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