Good Quality Ruscus Aculeatus Butcher′s Broom Extract 5% 10% 20% Ruscogenins

• Certification: ISO
• Assay Method: Tlc
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Butcher′s Broom
• GMO & Bse/Tse: Free
• Model NO.: RUSCUS
• Package: 25kg/Drum
• Solvent Extraction: Water
• Latin Name: Ruscus Aculeatus
• Appearance: Fine Powder
• Particle Size: 100% Pass 80 Mesh
• Transport Package: Drum
• Specification: 5% 10% 20% ruscogenins
• Trademark: Kindherb
• Origin: China
• HS Code: 1302199099
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name: Ruscus Aculeatus Extract

 Latin Name:  Ruscus Aculeatus

 Specification: 5% 10% 20% ruscogenins

 Test Method:  UV

 Part of used: Root

 Appearance: Brown fine powder

 

 

TECHNICAL DATE SHEET                                                           

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name:	Ruscus Aculeatus Extract
Botanic  Name:	Ruscus Aculeatus
Part of plant	Root
Solvent extraction	Water & ethanol
Country of Origin:	China
Excipent	10% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Brown fine powder	Visual
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Ruscogenins	NLT 5.0%	UV
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging

 
PRODUCT FUNCTION                                                                  

 

Butcher's Broom is an evergreen shrub native to the Mediterranean region and a member of the Lily family. The plant derives its name from the use of the stiff twigs as brushes by butchers for their cutting blocks. The rhizome of this plant has been used since the ancient times of the Greeks for many circulatory disorders. Greek Doctors treated swelling and varicose veins with Butcher's Broom.
Butcher's Broom Extract has been used in health care products and pharmaceutic field due to following functions:
1. To help tighten blood vessels and capillaries, which has generated interest for use against varicose veins. 
2. To relieve fluid retention and other symptoms of chronic venous insufficiency.
3. To help the treatment of baldness disease.

 

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