Certification: | ISO, FDA, HACCP |
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Assay Method: | HPLC |
Application Form: | Paste, Tablet, Capsule |
Application: | Food, Health Care Products |
State: | Powder |
Extract Source: | Black Pepper |
Samples: |
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Customization: |
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Product Name: Black Pepper Extract
Botanic Name: Piperaceae/Piper/P.nigrum
Specification: 10.0%~95.0% Piperine
Test Method: HPLC
Part of used: Fruit
Appearance: Light yellow fine powder
PRODUCT SPECIFICATIONS | ||
Product Name: | Black pepper extract | |
Botanic Name: | Piper nigrum L. | |
Scientific name(Family/Genus/Species) | Piperaceae/Piper/P.nigrum | |
Part of plant | Fruit | |
Solvent extraction | 20% Water & 80% ethanol | |
Country of Origin: | China | |
Excipent | 10% maltodextrin | |
ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
Appearance | Fine powder | Organoleptic |
Color | Light yellow | Visual |
Odour & Taste | Characteristic | Organoleptic |
Identification | Identical to R.S. sample | HPTLC |
Piperine | 10.0%~95.0% | HPLC |
Solubility | Not soluble in water | |
Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | |
Apparent density | 0.4-0.7g/ml | |
Sieve Analysis | 100% through 80 mesh | USP39 <786> |
Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
Escherichia coli: | Absent in 1g | USP39 <62> |
Salmonella spp: | Absent in 25g | USP39 <62> |
Staphylococcus aureus: | Absent in 1g | |
Listeria Monocytogenens: | Absent in 25g | |
Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
1- Anti-inflammation
Black Pepper Extract Piperine can inhibit production of pro-inflammatory cytokines. Thereby, it cuts down expression of inflammatory
cytokines such as interleukin 1, interleukin 6, tumor necrosis factor α, etc. Therefore, Piperine can reduce
inflammation and pain. It exerts an banti-inflammatory effect.
Application:
Black Pepper Extract Piperine is mainly used in cosmetics. It can be used as an osmotic agent to add into toner, emulsion, facial cream, essence and other skin care products. It can also acts as fragrance of perfume. Moreover, Black Pepper Extract Piperine is an active ingredient in cosmetics to treat depigmentation dermatosis.
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