Natural 5.0%~50.0% Zeaxanthin Marigold Extract

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Paste, Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Marigold
• Model NO.: zeaxanthin
• Color: Yellow Orange
• Packing Detail: 25kg/Drum
• Appearance: Yellow Orange Fine Powder
• Part Used: Flower
• Botanic Name: Tagetes Erecta L
• Solubility: Not Soluble in Water
• Solvent Extraction: Ehanol & N-Hexane
• Transport Package: Drum
• Specification: 5.0%~50.0% Zeaxanthin 5.0%~80.0% Lutein
• Trademark: Kindherb
• Origin: China
• HS Code: 1302199099
• Production Capacity: 10000kg Per Month

Product Description

PRODUCT DETAILS                                                                      

 

 Product Name: Marigold Extract

 Botanic  Name: Tagetes erecta L

 Specification: 5.0%~50.0% Zeaxanthin by HPLC      5.0%~80.0% Lutein by UV/HPLC
 Test Method: HPLC/UV

 Part of used: Flower

 Appearance: Yellow orange fine powder

 

 

TECHNICAL DATE SHEET                                                           

PRODUCT SPECIFICATIONS
Product Name:	Marigold extract
Botanic  Name:	Tagetes erecta L
Scientific name(Family/Genus/Species)	Asteraceae/Tagetes/T.erecta
Part of plant	Flower
Solvent extraction	N-Hexane & ethanol
Country of Origin:	China
Excipent	20% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Yellow orange	Visual
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Lutein	5.0%~80.0%	UV/HPLC
Zeaxanthin	5.0%~20.0%	HPLC
Solubility	Not soluble in water
Hydrocarbons PAHs	≤ 50 ppb -Reg.UE 1933/2015	GC-MS
Benzo(a)pyren	≤ 10 ppb -Reg.UE 1933/2015	GC-MS
Radioactivity	≤ 600 Bq/Kg -Reg. CE 1409/2009
Apparent density	0.4-0.7g/ml
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 8.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 8.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0 <2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Bile-tol.gram- b./Enterobact.:	≤100 cfu/g
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>

Product Description

Marigold is an annual herb. Origin in Mexico, currently in China's Heilongjiang, Jilin, Inner Mongolia, Shanxi, Yunnan and other places have large-scale cultivation. We produce all raw materials used in marigold planting base from Yunnan. Endemic soil and light conditions, making Marigold with fast growth, long flowering period, high yield and good quality, ensure a steady supply of raw materials, production of high yield, low production costs.

Lutein also known as plant progesterone,is a natural pigment widely present in the banana ,kiwi,corn and marigold. Lutein is a kind of carotenoid . Lutein have very complex structures,currently can not be synthesized by manual . Lutein can be only extract from plants. Lutein after extract has very important application in the field of food and health. Because the human body can not produce lutein.So we can only In food intake or additional supplementary,so more and more attention has been paid. Lutein can protect eyesight,it is a good food colorant,can regulate blood lipids,has the role of blockage of the arteries,and can fight cancer.

PRODUCT FUNCTION                                                                  

1.Lutein can lower the risk of age related vision loss, which causes gradual loss of central vision. Age related vision loss or age related macular degeneration (AMD) is caused by steady damage of the retina.
2.Lutein probably acts by preventing oxidative damage of the retina cells.
3.Lutein is concentrated in the central part of the retina, called the macula. In the macula are yellow pigments (macular pigments composed of zeaxanthin and lutein) which protect the retina from damage of the photo-oxidative affect of blue light.
4.Lutein can also reduce the risk for artery diseases. Studies have shown that persons with the highest lutein intake showed the lowest artery wall thickening.
5.Lutein also reduces the oxidation of LDL cholesterol thereby reducing the risk of artery clogging.
6.Lutein can also reduce the risk of skin cancer and sunburn. Under influence of sunlight, free radicals are formed inside the skin.
7. Zeaxanthin could prevent ageing macular degeneration (the main cause of blindness)
8. Zeaxanthin could prevent cataracts and thickening of the intima-media layer;
9.Zeaxanthin could Improve the symptoms of patients with retinitis pigmentosa;
10. Zeaxanthin could protect the retina from oxidative damage when absorbing light, reduce chromatic aberration, and make vision more accurate;
11.Zeaxanthin could prevent the spread of cancer cells.
 

 

Application:
1. Food:
Marigold extract is mainly used as a food additive as colorant and nutrient.
2. Pharmaceutical:
Marigold extract is used to alleviate visual fatigue, reduce possibility of AMD, cataract, retinopathy, myopia, floaters, and glaucoma.
3. Cosmetics:
Marigold extract is mainly used to whitening, anti-wrinkle and UV protection.
4. Feed:
Marigold extract is mainly used in feed additive for laying hens and table poultry to improve the color of egg yolk and chicken. Make high commercial value fishes more attractive such as salmon, trout and spectacular fish.

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