High Standard 1%, 2%, 3%, 5% Astaxanthin

Product Details
Customization: Available
Certification: ISO, Kosher
Assay Method: HPLC
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  • High Standard 1%, 2%, 3%, 5% Astaxanthin
  • High Standard 1%, 2%, 3%, 5% Astaxanthin
  • High Standard 1%, 2%, 3%, 5% Astaxanthin
  • High Standard 1%, 2%, 3%, 5% Astaxanthin
  • High Standard 1%, 2%, 3%, 5% Astaxanthin
  • High Standard 1%, 2%, 3%, 5% Astaxanthin
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Basic Info.

Application
Food, Health Care Products
State
Powder
Extract Source
Haematococcus Pluvialis
Color
Red
Packing Detail
25kg/Drum
Appearance
Red Powder
Part Used
Thallus
Latin Name
Haematococcus Pluvialis
Transport Package
Drum
Specification
1%, 2%, 3%, 5%
Origin
China
Production Capacity
10000kg Per Month

Product Description


PRODUCT DETAILS                                                                      

 

 Product Name:  Astaxanthin 

 Latin Name: Haematococcus pluvialis

 Specification: 1%, 2%, 3%, 5%
 Test Method:HPLC

 Part of used:  Thallus

 Appearance: Red powder

 

 

TECHNICAL DATE SHEET      
                                                    

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name: Astaxanthin 
Botanic  Name: Haematococcus pluvialis
Part of plant Thallus
Country of Origin:   China
Excipent 10% maltodextrin
ANALYSIS ITEMS SPECIFICATION TEST METHOD
Appearance Fine powder Organoleptic
Color Red powder  
Odour & Taste Characteristic Organoleptic
Identification Identical to R.S. sample HPTLC
Astaxanthin  NLT 5.0% HPLC
Sieve Analysis 100% through 80 mesh USP39 <786>
Loss on drying ≤ 5.0% Eur.Ph.9.0 [2.5.12]
Total Ash ≤ 5.0% Eur.Ph.9.0 [2.4.16]
Lead (Pb) ≤ 3.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As) ≤ 1.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd) ≤ 1.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg) ≤ 0.1 mg/kg -Reg.EC629/2008 Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal ≤ 10.0 mg/kg Eur.Ph.9.0<2.4.8>
Solvents Residue Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 Eur.Ph.9.0<2.4.24>
Pesticides Residues Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE Gas Chromatography
Aerobic bacteria(TAMC) ≤1000 cfu/g USP39 <61>
Yeast/Moulds(TAMC) ≤100 cfu/g USP39 <61>
Escherichia coli: Absent in 1g USP39 <62>
Salmonella spp: Absent in 25g USP39 <62>
Staphylococcus aureus: Absent in 1g  
Listeria Monocytogenens Absent in 25g  
Aflatoxins B1 ≤ 5 ppb -Reg.EC 1881/2006 USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2 10 ppb -Reg.EC 1881/2006 USP39 <62>
Packing Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage Store in a well-closed container away from moisture, light, oxygen.
Shelf Life 24 months under the conditions above and in its original packaging

 
PRODUCT FUNCTION          
 
                                                     

Astaxanthin has many physiological benefits, such as oxidation resistance, anti-tumor, cancer prevention, enhance immunity, improve vision etc;

Astaxanthin has anti-oxidation, anti-aging, anti-tumor properties.

Astaxanthin is rich in antioxidant substances that can help prevent oxidation.

Astaxanthin has strong antioxidant effect, 10 times better than beta carotene, 100 times stronger than vitamin E.
Researches show that astaxanthin have protective effect on brain and central nervous system, and eyes.

Astaxanthin may improve physical stamina, reduce the risk of muscle damage.

It can relieve eye fatigue, improve visual acuity; reduce wrinkles;

It is helpful for inhibiting inflammations, improving stomach health.



COMPANY PROFILE                                                                     

High Standard 1%, 2%, 3%, 5% Astaxanthin

 
FACTORY SHOWS
High Standard 1%, 2%, 3%, 5% Astaxanthin 

                                                             
FACTORY PRODUCTION
High Standard 1%, 2%, 3%, 5% Astaxanthin
                                                             
PACKAGE OF GOODS
High Standard 1%, 2%, 3%, 5% Astaxanthin
                                                                

SHIPMENT & PAYMENT
High Standard 1%, 2%, 3%, 5% Astaxanthin

   
                                                           

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