Customization: | Available |
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Certification: | ISO, Kosher |
Assay Method: | HPLC |
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Product Name: Astaxanthin
Latin Name: Haematococcus pluvialis
Specification: 1%, 2%, 3%, 5%
Test Method:HPLC
Part of used: Thallus
Appearance: Red powder
TECHNICAL DATE SHEET | ||
PRODUCT SPECIFICATIONS | ||
Product Name: | Astaxanthin | |
Botanic Name: | Haematococcus pluvialis | |
Part of plant | Thallus | |
Country of Origin: | China | |
Excipent | 10% maltodextrin | |
ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
Appearance | Fine powder | Organoleptic |
Color | Red powder | |
Odour & Taste | Characteristic | Organoleptic |
Identification | Identical to R.S. sample | HPTLC |
Astaxanthin | NLT 5.0% | HPLC |
Sieve Analysis | 100% through 80 mesh | USP39 <786> |
Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
Escherichia coli: | Absent in 1g | USP39 <62> |
Salmonella spp: | Absent in 25g | USP39 <62> |
Staphylococcus aureus: | Absent in 1g | |
Listeria Monocytogenens | Absent in 25g | |
Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
Storage | Store in a well-closed container away from moisture, light, oxygen. | |
Shelf Life | 24 months under the conditions above and in its original packaging |
Astaxanthin has many physiological benefits, such as oxidation resistance, anti-tumor, cancer prevention, enhance immunity, improve vision etc;
Astaxanthin has anti-oxidation, anti-aging, anti-tumor properties.
Astaxanthin is rich in antioxidant substances that can help prevent oxidation.
Astaxanthin has strong antioxidant effect, 10 times better than beta carotene, 100 times stronger than vitamin E.
Researches show that astaxanthin have protective effect on brain and central nervous system, and eyes.
Astaxanthin may improve physical stamina, reduce the risk of muscle damage.
It can relieve eye fatigue, improve visual acuity; reduce wrinkles;
It is helpful for inhibiting inflammations, improving stomach health.