| Certification: | ISO, FDA, HACCP |
|---|---|
| Assay Method: | Tlc |
| Application Form: | Paste, Tablet, Capsule |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Aloe Vera |
| Samples: |
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| Customization: |
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Product Name: Aloe Vera Extract
Botanic Name: Aloe vera
Specification: 200:1 100:1
Part of used: Leaf
Appearance: White fine powder
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Aloe vera extract | |
| Botanic Name: | Aloe vera | |
| Scientific name(Family/Genus/Species) | Asphoselaceae/Aloe/A.vera | |
| Part of plant | Leaf | |
| Solvent extraction | 40% water & 60% ethanol | |
| Country of Origin: | China | |
| Excipent | 10% maltodextrin | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Fine powder | Organoleptic |
| Color | White | Visual |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Extract ratio | 100:1 | |
| Solubility | Almost soluble in water | Organoleptic |
| 0-Acetyl | NLT 37500mg/kg | QB/T 2488-2006 |
| Aloin (1% water solution) | 7.0mg/kg Max | QB/T 2488-2006 |
| PH (1% water solution) | 3.5~5.0 | QB/T 2488-2006 |
| Hydrocarbons PAHs | less than 50ppb | GC-MS |
| Benzo(a)pyren | ≤10 ppb | GC-MS |
| Sieve Analysis | 100% through 80 mesh | USP39 <786> |
| Loss on drying | ≤ 8.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 20.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0 <2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
| Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella spp: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Listeria Monocytogenens | Absent in 25g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
Aloe vera has a long and wide using history in food, drugs and beauty products. Anthraquinone compound is the main active ingredients of Aloe, it contains barbaloin (also called as aloin, aloe-emodin), aloe-emodin anthranol, isobarbaloin, alomycin, aloin A, aloesin and so on. Barbaloin is the basic component, which can hydrolysis into aloe-emodin under the action of bacterial parasite in human body. Aloe-emodin can stimulate the move of intestinal wall, so it has effective function to adjust the intestine and stomach action of intestine and stomach.
1. Aloe Vera Extract with the function of anti-bactericidal and anti-inflammatory, it can accelerate the concrescence of the wounds.
2. Aloe Vera Extract eliminating waste material from the body and promoting the blood circulation.
3. Aloe Vera Extract with the function of whitening and moisturizing skin, especially in treating acne.
4. Aloe Vera Extract relieve the pain and treating hangover, sickness, seasickness.
5. Aloe Vera Extract prevent skin being damaged from ultraviolet radiation and making skin soft and elastic.
Application:
1.Aloe Vera Extract applied in Cosmetics.
2.Aloe Vera Extract applied in Health care supplement.
3.Aloe Vera Extract applied in Food Supplement.
4.Aloe Vera Extract applied in Beverage.
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